The Early Morning Dew
Translated by Marvin Najarro At three o’clock in the morning they already have the agave net bags of carrots, beets, and radishes ready. They washed the vegetables the night before; it is cheaper when they get the produce straight from the farmers’ fields. This year they also took the chance of dealing in coconuts; an important ingredient of the fruit punch consumed during the end-of-year festivities. To get the coconuts they had to travel from Chimaltenango to Escuintla, sometimes to Suchitepéquez, which means an extra expense that will greatly impact their fragile economy. Ixmucané’s parents, after twenty years of selling…