Simona’s Trip
Translated by Katrina Hassan At twelve o’clock sharp an alarm goes off to signal it is lunchtime. The workers have half an hour to eat and get back to work. Simona has been working at this place for 20 years. She started off as a cleaner and in 4 years she moved up to kitchen assistant. In the beginning she was chopping up tons of onions. Now she is preparing gourmet foods that are sold in the well to do supermarkets. Originally from the neighbourhood of Los Apante’s, Juayúa, El Salvador, Simona went to the United States to escape stigma.…